June 23
沸腾的水煎熬茶叶的香
等那味道弥漫
等那茶叶沉淀
抱着些微烫手的杯
期待那最后几片浮在上面的
或许也可以沉淀到水底
于是静看最后一叶飘然而落
小口品茶尚未学会
大口才是喝茶
喝一种涩涩的感觉
茶的诱惑
随着水位的降低
越来越强烈
每每能不放过那最后一口
味觉的刺激就达到一个高潮
喝二手茶
就是将此种享受缓冲和稀释
味道或许还在
感觉却有所不同
Re:人生 - 我不觉得喝茶还可以品味人生。
Re:miss cat - 你真的以为大口喝掉苦涩,就会有甜蜜么?苦尽甘来是个童话故事吧。
注:天使之城(
City of Angels)里有讨论海明威的食物描写,试着模仿。
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling [from finishing a story] and began to be happy and to make plans.
--Ernest Hemingway in A Moveable Feast.
我吃着生蚝,滋味带着浓烈的海洋气息,还有隐隐约约的金属味,
只剩下海的气息和多汁的生蚝。
我就着蚝壳吮吸凉凉的汁液,随着爽口的酒冲下咽喉。
空虚的感觉消失无踪,我开始感觉到快乐,也开始计划着。